Comments on: More Tips http://www.yetanotherblog.com/2008/06/21/more-tips/ Notes from Sven Latham Fri, 25 Jun 2010 18:59:35 +0100 http://wordpress.org/?v=2.8.2 hourly 1 By: Sarah http://www.yetanotherblog.com/2008/06/21/more-tips/comment-page-1/#comment-80942 Sarah Sat, 05 Jul 2008 21:26:21 +0000 http://www.yetanotherblog.com/?p=696#comment-80942 You can peel the onions underwater, but when you chop it on the chopping board (I'd hate to try slicing and dicing underwater) it'll still release sulfenic acid (the precursor). The fridge thing doesn't work, though freezing might by inactivating the enzymes. You can peel the onions underwater, but when you chop it on the chopping board (I’d hate to try slicing and dicing underwater) it’ll still release sulfenic acid (the precursor).

The fridge thing doesn’t work, though freezing might by inactivating the enzymes.

]]> By: Andrew Denny http://www.yetanotherblog.com/2008/06/21/more-tips/comment-page-1/#comment-79746 Andrew Denny Sun, 22 Jun 2008 09:05:33 +0000 http://www.yetanotherblog.com/?p=696#comment-79746 Google Translate is indeed good. However, it woefully lacks one key language: Latin. With all due respect to the good people of countries such as Croatia or Bulgaria, I would have thought a Latin translator would be useful to many more people. Google Translate is indeed good. However, it woefully lacks one key language: Latin.

With all due respect to the good people of countries such as Croatia or Bulgaria, I would have thought a Latin translator would be useful to many more people.

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